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бельгийские Вафли

These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Ingredients:

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1⁄4 cup sugar
  • 2 eggs, separated
  • 1⁄2 cup oil
  • 2 cups milk
  1. Sift the dry ingredients together in a large bowl.
  2. Separate the eggs.
  3. In small bowl, beat egg whites until stiff.
  4. Mix together the egg yolks, milk and oil and stir slightly.
  5. Add to dry ingredients and mix well.
  6. Fold in beaten egg whites.